The world’s number one Japanese soy sauce!

KIKKOMAN has been producing soy sauce from an original recipe since 1630. It is brewed naturally using soya beans, wheat, salt and water and is left to mature until it develops its full aroma. A strict renunciation of colorants and preservatives, as well as a careful brewing process, guarantee its characteristic flavour.Uses:A natural, universal spice that is suitable for Asian and European cuisine.