Consorcio
The essence of the sea on your table
The Consorcio company has more than 70 years of experience in the production of high-quality canned sea fish. The Consorcio tuna is caught between July and September using traditional methods in the Cantabrian Sea. Its excellent taste makes it one of the most valued tunas, especially in gastronomy. It stands for its juicy white meat and has a very delicate taste.
