The master chocolatiers at Dolfin refine the aromatic, intense taste of real Belgian chocolate. They are eager to travel and curious about the tastes of the world, about unadulterated flavours that still present themselves authentically and purely. Fruits, spices, aromas and flowers are fused with the fine chocolate in sometimes surprising but always harmonious ways.
Innovation is at the heart of Dolfin - which is why some recipes are genuine gourmet novelties. The facets of sensual pleasure are very diverse. Dolfin attaches particular importance to the design of its packaging, which ensures the natural preservation of the taste and properties of the chocolate and does not pollute the environment.