Lien Ying
Delicacies of the Asian cuisine
The fascinating magic of Asia begins with its cuisine and the special way of dealing with food. Asian cuisine is characterized by harmonious compositions and convinces by simple and quick preparation. In order to preserve the natural flavor and structure of the ingredients, the focus is on cooking that preserves their value. In addition, an essential part of the culinary secret of Asia consists of the fine art of seasoning.
