Our success recipe - like naturally homemade
In open pots and according to old recipes - we have always stayed true to the homemade style and cook fruits and berries in small batches from 30 kilograms to our popular jams and jellies. High quality products can only be made from the best ingredients. That is why we attach great importance to longterm and fair cooperation with reliable suppliers. As a family business, short communication channels are important to us - so we can respond quickly to customer requests and trends combining tradition and creativity every day.
Tradition since 1973
Since the humble beginnings in the early 1970s, as a grandfather cooked his first orange jams and grandmother with the refinement of nut cheese started, our company is grown slowly, but steadily and sustainably together with its loyal employees.
Today, our range includes around 40 types of jam, light and organic varieties, as well as pesto and herb sauces also various contract processing for demanding customers and our company are certified according to the highest quality standards.