Gragnano, the city of pasta, is located on the Sorrento Peninsula in the Campania region. Not far from the Amalfi Coast and surrounded by the Lattari Mountains, characterized by a mild climate with the perfect mix of sun, sea breezes and humidity, the ancient city enjoys a particularly favorable position and ideal conditions for the production of pasta.
Di Martino pasta is made only from the best exclusively Italian durum wheat semolina, mixed with pure local spring water from the Forma spring, drawn through rough bronze molds and dried slowly at low temperature, as required by the regulations for Pasta di Gragnano IGP.
In collaboration with the designer duo Domenico Dolce and Stefano Gabbana, the Dolce & Gabbana - Special Edition has been created with the slogan: "La Famiglia, la Pasta, l'Italia!". Excellent pasta meets excellent design!