Igeho is the most important international trade fair for the hotel and gastronomy industry in Switzerland. It will take place from 15 to 19 November 2025 in Basel.
Our partner Darbo will showcase its fruity product range for the hospitality sector at Igeho. We will also be present on site. Visit us at the Darbo booth B113 in Hall 1.1 (all fair information at www.igeho.ch).
Darbo’s Breakfast Highlights
Darbo is a family-run traditional Austrian company that has stood for top quality since 1879. Using carefully refined fruits and ingredients, Darbo produces delicious jams, honey and syrups.
At Darbo’s booth, discover how functionality and indulgence combine at the highest level – for a breakfast experience that delights your guests and simplifies your operations:
Dispenser for jams, honey and nougat spread
Stylish design meets maximum functionality at the breakfast buffet: Darbo’s innovative dispenser is a hygienic portioning system for jams, honey, nougat spread and – brand new – also for maple syrup.
Darbo jams in decorative jars (640 g) and mini jars (28 g)
Specially designed for the foodservice industry, Darbo’s “Naturally Pure” jams are available in attractive mini jars and elegant decorative jars. Made according to an old family recipe: then as now, only high-quality fruits are gently heated and stirred.
Your visit to Igeho
We will be happy to advise you personally on site. Please contact your direct Gustav Gerig contact person or write to us at info@gerig.ch.
