A juicy entrecôte with aromatic tomato butter - that's all you need for a real culinary experience. The butter with dried tomatoes and thyme gives the entrecôte a Mediterranean flavour.
Betty Bossi recommends Saclà sun-dried tomatoes in oil for the preparation. They are made in Italy according to a traditional recipe using the finest ingredients and with a great deal of passion.
Enjoy your meal!
Recipe and picture: © Betty Bossi
(C) Betty Bossi