Leib und Gut - novelty — Gluten free pasta based on pulses – Gustav Gerig AG

12. November 2019
Leib und Gut – novelty — Gluten free pasta based on pulses

The Leib und Gut range is growing excitingly. Three pasta varieties based on pulses are now available under the brand.

The Leib und Gut pasta contains only one ingredient and is drawn in the traditional way through bronze moulds, which gives it a unique bite and helps to absorb the sauce.

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