NEW to the product range - Leib und Gut | Gluten-free bakery products in organic quality | Gustav Gerig AG

13. May 2020
NEW to the product range – Leib und Gut | Gluten-free bakery products in organic quality

Leib und Gut as a Swiss brand is launching new gluten free breads for baking or toasting.
The quality of the bakery products can easily be compared with traditional products.

  • simple ingredient list, natural ingredients
  • traditionally baked with sourdough
  • small sales units
  • gluten-free
  • organic


Our range

  • Baguette classic
    The french classic in gluten-free. Its fine and mild taste goes with every meal or snack.
  • Baguette rustico
    The rustic with flaxseed flour for savoury taste.
  • Mini baguette
    Its mild taste can be combined to spicy or sweet toppings. e.g. for a small sandwich snack.
  • Amaranth buns
    Baked with a crispy crust and special seeds. For a robust start to the day.
  • Ciabatta olives
    The italian classic with green and black olives. Italianità gluten-free.
  • Hamburger buns
    Whether as a meat-based or vegetarian variant, fill the fluffy hamburger buns as you like. Experience a gluten-free burger enjoyment.
  • Muffins dark chocolate
    Delicious pieces of chocolate are covered with a juicy dough. Pure enjoyment!

If you continue we assume that you consent to receive all cookies on this website. More information