Leib und Gut as a Swiss brand is launching new gluten free breads for baking or toasting.
The quality of the bakery products can easily be compared with traditional products.
- simple ingredient list, natural ingredients
- traditionally baked with sourdough
- small sales units
- Baguette classic
The french classic in gluten-free. Its fine and mild taste goes with every meal or snack.
- Baguette rustico
The rustic with flaxseed flour for savoury taste.
- Mini baguette
Its mild taste can be combined to spicy or sweet toppings. e.g. for a small sandwich snack.
- Amaranth buns
Baked with a crispy crust and special seeds. For a robust start to the day.
- Ciabatta olives
The italian classic with green and black olives. Italianità gluten-free.
- Hamburger buns
Whether as a meat-based or vegetarian variant, fill the fluffy hamburger buns as you like. Experience a gluten-free burger enjoyment.
- Muffins dark chocolate
Delicious pieces of chocolate are covered with a juicy dough. Pure enjoyment!