13. May 2020
NEW to the product range – Leib und Gut | Gluten-free bakery products in organic quality
Leib und Gut as a Swiss brand is launching new gluten free breads for baking or toasting.
The quality of the bakery products can easily be compared with traditional products.
- simple ingredient list, natural ingredients
- traditionally baked with sourdough
- small sales units
- gluten-free
- organic
Our range
- Baguette classic
The french classic in gluten-free. Its fine and mild taste goes with every meal or snack. - Baguette rustico
The rustic with flaxseed flour for savoury taste. - Mini baguette
Its mild taste can be combined to spicy or sweet toppings. e.g. for a small sandwich snack. - Amaranth buns
Baked with a crispy crust and special seeds. For a robust start to the day. - Ciabatta olives
The italian classic with green and black olives. Italianità gluten-free. - Hamburger buns
Whether as a meat-based or vegetarian variant, fill the fluffy hamburger buns as you like. Experience a gluten-free burger enjoyment. - Muffins dark chocolate
Delicious pieces of chocolate are covered with a juicy dough. Pure enjoyment!
