Orgran is the first choice for everybody with special dietary needs. The range is enjoyed in over 70 countries all over the world.
With the products Easy Egg (for cooking) and No Egg (for baking) you can raise up an infinite number of vegan and gluten-free dishes.
Yay! There is an end to not having scrambled eggs on Sunday mornings or sponge cakes with tea!
Small preparation tip Easy Egg:
Mix the Easy Egg by hand with water and a sip of oil so that the dough has a smooth, rather liquid consistency.
As with the crêpe preparation, cover the dough and let it set at room temperature for about 30 minutes.