We are once again setting new standards with our organic brand Leib und Gut. We are the first supplier to launch cooked pulses on the Swiss food service market that are packed in pouches without any liquid.
Leib und Gut chickpeas, kidney beans and green lentils are now available in practical 1kg bags - ideally suited to the needs of commercial kitchens.
Ready for immediate use
The new pulses are perfect for kitchen professionals who value efficient processes and the highest organic quality. They save valuable time when preparing food, as there is no need to drain, rinse or soft-cook the pulses.
The product highlights
- No liquid: Pure pulses, can be used straight from the bag.
- Organic quality: Gently steam-cooked and preservative-free - perfect for healthy cooking.
- Practical and sustainable: The bag can be opened quickly and there is no need to dispose of aluminium cans.
- Long shelf life: Can be kept outside the fridge for one year.
The three Leib und Gut products are now available from Swiss food service providers.
The chickpeas, kidney beans and green lentils are also available in smaller 120g retail pouches.