Bonduelle was founded in 1853 as a small family business in the north of France. The company has been processing vegetables since 1926 and is now a global leader in this market - and is still family-owned. Read the story of a committed family and their successful company!
‘Quand c'est bon, c'est Bonduelle.’
(‘If it tastes good, it's Bonduelle.’)
This slogan, famous in France, is representative of the activities of the Bonduelle Group, which operates worldwide. Since its foundation over 150 years ago, Bonduelle has gradually made a name for itself as a ‘European vegetable specialist’, first in Europe and then among millions of consumers worldwide. The company's growth is based on innovation, a complete range of brands and unique expertise in the field of vegetable processing.
