Today, people often rave about ‘Eurasian’ cuisine! Dayong is a spice mix - including paprika, pepper, sesame, chilli, ginger and curry - which is exactly in line with this trend. The balance of spices allows Asian and European or even ‘Eurasian’ creations to be combined. Whether meat, fish or vegetarian dishes, savoury casseroles, sauces or soups: there are hardly any creations that could not be flavoured with dayong.
"To produce our original Dayong spice preparation, we use valuable raw materials, which we refine in complex processing steps. DAYONG gives your food its characteristic flavour without dominating the taste of vegetables, fish and meat or fresh herbs such as coriander, sage and basil. This harmony is guaranteed by the recipe, which originated from the successful cuisine of Yuon Ling Tschang and has now been tried and tested for decades."
