Dr. Karg’s is a family-run business based in Germany. The brand combines traditional baking craftsmanship with modern recipes, turning classic crispbread into a contemporary, versatile snacking experience.
The advantages of Dr. Karg’s:
- Oven-baked: Each slice of crispbread is carefully crafted, offering a wide variety of flavours and textures.
- Mindful snacking: Made from 100% natural ingredients, sourced regionally wherever possible, and free from artificial additives and palm oil.
- Diverse range: Vegan, high in protein or organic – the broad selection meets a wide range of dietary needs.
- Established brand: Widely available in domestic retail and exported to more than 20 countries.
Tradition meets innovation
Dr. Karg’s traces its roots back to a small Franconian village bakery in Schwabach, Germany. Founded in 1950, the company has grown from a regional artisan business into an internationally successful producer of crispbread and snacks – always shaped by the Karg family’s philosophy and their commitment to quality and sustainability.
