
Harissa is a hot spice paste from the Maghreb region made from chillies, cumin, coriander seeds, garlic and salt and adds a spicy flavor to oriental dishes such as couscous and taboulé. Also ideal for tartare, sauces and salads.
Harissa is a hot spice paste from the Maghreb region made from chillies, cumin, coriander seeds, garlic and salt and adds a spicy flavor to oriental dishes such as couscous and taboulé. Also ideal for tartare, sauces and salads.