In the first years of its existence, the company mainly processed olive oil from the Kalamata region. The success and the demand are steadily increasing. At the same time, the company ensures that the original vision of offering products with exceptional properties and traditional taste has not been disregarded.
In this sense, the president, Mr. Dimitrios Gyfteas, tastes and evaluates every single portion of olive oil that comes into the factory personally and shows his commitment, his deep knowledge and his love for the olive tree and its fruits. The same passion is shared by vice president and managing director Ms. Gyftea, who travels around the world and supports the "liquid gold".
The Greek olive oil producer has been processing, packing and selling its precious goods for over 50 years. It can count on 30 years of experience in the export business. Today, its Greek olive oil is exported to over 50 countries. Therefore, it is one of the largest olive oil exporters in Greece.
The production facility is located in Kalamata which is the internationally known growing area of the premium Kalamata olive oil.