Passion for chocolate and between technology and tradition: Careful selection of the best raw materials, combination of craftsmanship and advanced technology, love and commitment to creating genuine products and high quality. These are the ingredients of Aldea's success. The company, based in Dronero, a small medieval village at the foot of the majestic Cuneo Alps, is the heir to the chocolate art of the confectioner Giuseppe Galletti, who invented the ‘Droneresi’ in 1905. The ‘Droneresi’, which was awarded at the International World Exhibition in Turin, gave Giuseppe Galletti the highest prize with diploma and gold medal: the exquisite chocolates with soft cream and rum liqueur became the founders of the happy tradition of pralines province of Cuneo. Aldea's production is linked to the centuries-old Piedmontese confectionery tradition and, thanks to the passion and commitment of the Martini family, the company's owner, is carried out with particular care according to secret recipes handed down from father to son. Today, Aldea presents itself as a proud industrial reality, equipped with the most modern production techniques and able to develop products that are in line with tradition and attentive to the tastes of the public.
